It’s time for another installment of For the Love of Making Chocolate and this time we got in touch with Fred Lullfitz from Birdsnake Chocolate in Melbourne, Australia. Birdsnake Chocolate is a small craft chocolate brand that started in 2018 and adopts its unique name and standout branding from the Olmec people’s belief in the origin of chocolate.

Their product range runs the gamut from traditional craft chocolate bars to their Strange Magic chocolate spread – all made with cacao sourced from around the globe. Read our full interview below to learn about the driving-force behind their decision to pay above board for their quality cacao.

Read on to learn more about Birdsnake Chocolate!

Birmingham Chocolate started out as a chocolateria in their neighborhood of Birmingham, Michigan and today they’re delighting their customers with uniquely flavored chocolate bars and artfully crafted bonbons and treats. 

In our interview we learned why they’re reinventing their business, shifting from a brick-and-mortar to a digital storefront where their delicious chocolates are available with the click of a button. This chocolateria takes artistry to new heights and truly elevates the experience of enjoying fine chocolate.

Read on to learn more about Birmingham Chocolate!

This family-run chocolate manufactory located in Portland, Oregon is run by wife and husband team Jessica and Charley Wheelock. Their passion for craft chocolate sent them on a journey towards understanding and perfecting every step of the bean-to-bar process – and all that had work really paid off.

Read our interview below and learn about the goings-on at their spacious Manufactory – where all of their delicious craft chocolate is produced.

Keep reading to discover more about Woodblock Chocolate.

This small bean-to-bar chocolate company produce their bars with the highest quality ingredients for a rich flavorful payoff. Owners David and Corey Menkes handle the entire process themselves, starting with sourcing the best cacao beans they can find.

They are the first bean-to-bar company to emerge in Los Angeles, California and have been introducing customers to their small-batch chocolate bars since 2014. Crafting their chocolate on a very small scale means they can take the time to produce the type of quality you won’t find in industrial brands.

Read our interview to find out more about Letterpress Chocolate!

In our latest installment of For The Love of Making Chocolate we’re thrilled to share our talk with Jean Thompson, Owner + CEO of Seattle Chocolate Company, about her brand’s indulgent creations. Their delicious chocolate bars and truffles are a delight for the senses not only for their rich flavor combos but for their gorgeously illustrated packaging as well. 

In our interview we discovered how Seattle Chocolate Company sources inspiration for their chocolate flavors from their own personal travels and experiences. This brand truly believes in the power of chocolate as not only an indulgent treat but also a means of making a difference in our world.

Keep reading to discover more about Seattle Chocolate Company.