This family-run chocolate manufactory located in Portland, Oregon is run by wife and husband team Jessica and Charley Wheelock. Their passion for craft chocolate sent them on a journey towards understanding and perfecting every step of the bean-to-bar process – and all that had work really paid off.

Read our interview below and learn about the goings-on at their spacious Manufactory – where all of their delicious craft chocolate is produced.

Keep reading to discover more about Woodblock Chocolate.

This small bean-to-bar chocolate company produce their bars with the highest quality ingredients for a rich flavorful payoff. Owners David and Corey Menkes handle the entire process themselves, starting with sourcing the best cacao beans they can find.

They are the first bean-to-bar company to emerge in Los Angeles, California and have been introducing customers to their small-batch chocolate bars since 2014. Crafting their chocolate on a very small scale means they can take the time to produce the type of quality you won’t find in industrial brands.

Read our interview to find out more about Letterpress Chocolate!