Woodblock Chocolate’s Passion for Craft Chocolate Comes Through In Each of Their Delicious Creations
This family-run chocolate manufactory located in Portland, Oregon is run by wife and husband team Jessica and Charley Wheelock. Their passion for craft chocolate sent them on a journey towards understanding and perfecting every step of the bean-to-bar process – and all that had work really paid off.
Read our interview below and learn about the goings-on at their spacious Manufactory – where all of their delicious craft chocolate is produced.
Letterpress Chocolate Puts Care Into Every Step Of Their Bean-To-Bar Process
This small bean-to-bar chocolate company produce their bars with the highest quality ingredients for a rich flavorful payoff. Owners David and Corey Menkes handle the entire process themselves, starting with sourcing the best cacao beans they can find.
They are the first bean-to-bar company to emerge in Los Angeles, California and have been introducing customers to their small-batch chocolate bars since 2014. Crafting their chocolate on a very small scale means they can take the time to produce the type of quality you won’t find in industrial brands.