At its core, Coblentz has always been about connection. Not just between chocolate and consumer—but between business and community, employer and employee, tradition and innovation.

Customization is key in today’s chocolate market. Consumers are drawn to unique products that stand out, whether it’s a hand-crafted truffle or a branded chocolate bar. Micelli Chocolate Molds recognizes this demand and specializes in creating custom molds that cater to the specific needs of artisan and industrial chocolatiers alike.

In a world of fleeting trends and fast flavors, Bissinger’s Chocolatier is a brand rooted in something far richer—legacy. But legacy doesn’t mean stagnant. If anything, it’s been a launchpad for innovation, reinvention, and a whole lot of sweet surprises.

Chocolate molding has a rich history that bridges the gap between traditional artistry and modern technology. For centuries, chocolatiers have used molds to create intricate designs and unique shapes that delight consumers. Artisan chocolatiers rely on molds as a canvas for their creativity, crafting products that tell a story. Meanwhile, industrial manufacturers leverage molds to meet the demands of mass production while maintaining quality and precision. Micelli Chocolate Molds sits at the intersection of these two worlds.

Birmingham Chocolate started out as a chocolateria in their neighborhood of Birmingham, Michigan and today they’re delighting their customers with uniquely flavored chocolate bars and artfully crafted bonbons and treats. 

In our interview we learned why they’re reinventing their business, shifting from a brick-and-mortar to a digital storefront where their delicious chocolates are available with the click of a button. This chocolateria takes artistry to new heights and truly elevates the experience of enjoying fine chocolate.

Read on to learn more about Birmingham Chocolate!

West Babylon, NY, based Micelli  Chocolate Mold Company (micelli.com) is pleased to announce the acquisition of Edgewood, NY, based Aztec Tool Company, Inc (aztectool.com). The purchase expands Aztec’s growing commercial and industrial toolmaking and plastic injection molding capabilities, while Micelli refocuses exclusively on its chocolate, confections and related markets. Aztec Tool Company has been renamed and rebranded Aztec Tooling & Injection Molding Company to reflect its expanded capabilities, complete with new logo design.

In our latest installment of For The Love of Making Chocolate we’re thrilled to share our talk with Jean Thompson, Owner + CEO of Seattle Chocolate Company, about her brand’s indulgent creations. Their delicious chocolate bars and truffles are a delight for the senses not only for their rich flavor combos but for their gorgeously illustrated packaging as well. 

In our interview we discovered how Seattle Chocolate Company sources inspiration for their chocolate flavors from their own personal travels and experiences. This brand truly believes in the power of chocolate as not only an indulgent treat but also a means of making a difference in our world.

Keep reading to discover more about Seattle Chocolate Company.

It’s time for another installment of For the Love of Making Chocolate. We were able to get in touch with Anna Davies from Ritual Chocolate, an artisan bean-to-bar small batch chocolate company located in Park City, UT. In our interview, we discovered how Ritual Chocolate uses European chocolate-making techniques to elevate the experience of savoring chocolate. We also get into their sustainability efforts. Everything in their process has been thought out in order to maximize the resources available to them. For example, their factory was designed with the natural heat produced by the sun in mind, so they can use this as a heat source of keeping their chocolate melted during production.

Read on to learn more about this mindful and unique chocolate company.

Chocolate has a story to tell. Listening to and telling this story is the driving force behind The Cocoa Forge. We recently got to talk to Susan Fitch, the chocolate-maker behind The Cocoa Forge, based in Port Townsend, WA. Susan uses her innate curiosity in folklore, herbalism, and science to derive high-quality, nuanced chocolate that embodies her spirit of adventure and storytelling.

Every element of The Cocoa Forge story is focused on creating a unique experience. From their new home in a historic building that used to be a blacksmith forge and brewery. Their cacao is shipped via Sail Cargo. The cacao itself is ethically produced in limited quantities. Each bar produced is fine-flavor, single origin chocolate made from heirloom cacao beans. Each of these details are important for realizing how special and thoughtfully produced this chocolate is.

Read our interview to find out more about The Cocoa Forge!

We are so excited to share with you our newest installment of For the Love of Making Chocolate. We were able to talk to Joanna Hartvickson of Moonstruck Chocolate about their truly authentic take on artisanal chocolates. Based in Portland, OR their focus on locally sourced, high-quality ingredients results in stunning bars of chocolate called Bark Bars. These chocolate composites enhance the chocolate enjoyment experience both visually as well as on the palate by uniting the rich flavor of chocolate with various flavor elements. 

They know that the foundation of a good bar of chocolate starts with the chocolate itself. Their other product offerings are an array of chocolate bars, truffles, panned chocolate, and hot cocoa that each highlight their mastery of the craft. 

To find out more, read our interview below!

We’ve always known that the best and the brightest come to Micelli to bring their creations to life, but when we met Norman Love, we knew we’d seen a star.

Love got his start as a pastry chef, trained in France, and went on to head up the global kitchens of Ritz Carlton as executive pastry chef. During this time he developed a deep understanding for the necessity of quality ingredients for a superior final product and eventually took matters into his own hands, opening a confectionary.

Love has been featured by USA Today, The Today Show, Robb Report, InStyle, Martha Stewart Living, Forbes and The Oprah Magazine for his creative, and expertly crafted, chocolates. 

Read his vibrant story and see how his custom Micelli polycarbonate injection molds tie it all together.