This small bean-to-bar chocolate company produce their bars with the highest quality ingredients for a rich flavorful payoff. Owners David and Corey Menkes handle the entire process themselves, starting with sourcing the best cacao beans they can find.

They are the first bean-to-bar company to emerge in Los Angeles, California and have been introducing customers to their small-batch chocolate bars since 2014. Crafting their chocolate on a very small scale means they can take the time to produce the type of quality you won’t find in industrial brands.

Read our interview to find out more about Letterpress Chocolate!

NUG is a cutting-edge cannabis company based in California, producing organic seed to sale cannabis as well as award-winning edibles. Our talk with Edibles Director, Tyler Cooke, dives into the passion behind this master craftsman’s creations. Using his culinary training, Tyler combines the health benefits of cannabis with enticing gourmet flavors for an exceedingly enjoyable experience. Unique flavor combinations such as Salted Almond and Mocha Crunch can be enjoyed without the taste of THC using NUG labs odorless and flavorless distillate, making these chocolates a hit with their customers.

This innovative cannabis company run by CEO John Oram is rapidly expanding, opening several new facilities and retail locations throughout California in 2019. While their chocolates are a long-standing fan favorite, they’ve recently added new NUG Pops as a refreshing option in an increasingly popular industry.

Keep reading to discover more about NUG's exceptionally flavored chocolate edibles.

We’re back for another installment of For the Love of Making Chocolate. Our latest talk with the trailblazers at SPOT delves into the enticing chocolate edibles experience they’re crafting in the legalized state of Washington. No strangers to being first on the scene, they broke onto the legalized market with their french couverture chocolate in 2014 and have continued to produce high quality and innovative products since then.

Sourcing only the finest organic cannabis to work with they ensure that each bar of their chocolate is precisely infused for a reliable and delicious product. A passion for quality is the driving force behind this pioneering brand and is mirrored in their tagline – “It’s legal now, you deserve the best.”

Read our interview to discover more about SPOT!

It’s time for another installment of For the Love of Making Chocolate. We were able to get in touch with Anna Davies from Ritual Chocolate, an artisan bean-to-bar small batch chocolate company located in Park City, UT. In our interview, we discovered how Ritual Chocolate uses European chocolate-making techniques to elevate the experience of savoring chocolate. We also get into their sustainability efforts. Everything in their process has been thought out in order to maximize the resources available to them. For example, their factory was designed with the natural heat produced by the sun in mind, so they can use this as a heat source of keeping their chocolate melted during production.

Read on to learn more about this mindful and unique chocolate company.

We are so excited to share with you our newest installment of For the Love of Making Chocolate. We were able to talk to Joanna Hartvickson of Moonstruck Chocolate about their truly authentic take on artisanal chocolates. Based in Portland, OR their focus on locally sourced, high-quality ingredients results in stunning bars of chocolate called Bark Bars. These chocolate composites enhance the chocolate enjoyment experience both visually as well as on the palate by uniting the rich flavor of chocolate with various flavor elements. 

They know that the foundation of a good bar of chocolate starts with the chocolate itself. Their other product offerings are an array of chocolate bars, truffles, panned chocolate, and hot cocoa that each highlight their mastery of the craft. 

To find out more, read our interview below!

While we are well equipped to bring even the wildest imaginations to life, we are continuously impressed and inspired by the ideas our clients bring to us to execute.

When founders Adam Dick and Dustin Taylor of Dick Taylor Chocolate came to us, we knew it was not innovation, but tradition, that drove this duo to create.

When they got their start, they were fueled by the desire to disrupt the mass produced chocolate bar industry with a focus on high quality ingredients that enhance the rich flavor of the chocolate.

Read the full interview here and learn why Dick Taylor Chocolate changing the “bean to bar” game.