Consistency is king in chocolate production, and high-quality molds are essential to achieving it. At Micelli Chocolate Molds, we prioritize quality assurance to ensure that every mold we produce meets the highest standards.

Selecting the right mold is one of the most critical decisions an artisan chocolatier can make. A well-chosen mold not only enhances the quality of the finished product but also streamlines the production process. At Micelli Chocolate Molds, we understand the unique needs of artisan chocolatiers and offer a diverse range of options to suit any production style.

Customization is key in today’s chocolate market. Consumers are drawn to unique products that stand out, whether it’s a hand-crafted truffle or a branded chocolate bar. Micelli Chocolate Molds recognizes this demand and specializes in creating custom molds that cater to the specific needs of artisan and industrial chocolatiers alike.

Innovation is at the heart of Micelli Chocolate Molds’ success. As consumer tastes and industry standards evolve, so too must the tools chocolatiers use to create their products.

Efficiency is everything in the industrial chocolate production process. High-quality molds not only speed up manufacturing but also ensure consistency, reducing waste and improving overall output. Micelli Chocolate Molds is a trusted partner for industrial chocolatiers seeking to optimize their operations.

The cannabis confectionery market is rapidly expanding, and THC-infused chocolates are a significant driver of this growth. As cannabis consumers demand more sophisticated and professional products, chocolatiers are turning to high-quality molds to meet these expectations. Precision molds play a crucial role in creating consistent, visually appealing, and accurately dosed cannabis-infused chocolates.

Sustainability is more than a buzzword—it’s a necessity in today’s chocolate industry. As consumers demand eco-friendly practices, chocolatiers must adapt their operations to reduce waste and improve efficiency. One often-overlooked aspect of sustainability is the role of high-quality molds.

In the world of chocolate production, the choice of mold can make or break a product. Polycarbonate injection molds have become the gold standard for chocolatiers, and for good reason. 

Chocolate molding has a rich history that bridges the gap between traditional artistry and modern technology. For centuries, chocolatiers have used molds to create intricate designs and unique shapes that delight consumers. Artisan chocolatiers rely on molds as a canvas for their creativity, crafting products that tell a story. Meanwhile, industrial manufacturers leverage molds to meet the demands of mass production while maintaining quality and precision. Micelli Chocolate Molds sits at the intersection of these two worlds.

West Babylon, NY, based Micelli  Chocolate Mold Company (micelli.com) is pleased to announce the acquisition of Edgewood, NY, based Aztec Tool Company, Inc (aztectool.com). The purchase expands Aztec’s growing commercial and industrial toolmaking and plastic injection molding capabilities, while Micelli refocuses exclusively on its chocolate, confections and related markets. Aztec Tool Company has been renamed and rebranded Aztec Tooling & Injection Molding Company to reflect its expanded capabilities, complete with new logo design.

This small bean-to-bar chocolate company produce their bars with the highest quality ingredients for a rich flavorful payoff. Owners David and Corey Menkes handle the entire process themselves, starting with sourcing the best cacao beans they can find.

They are the first bean-to-bar company to emerge in Los Angeles, California and have been introducing customers to their small-batch chocolate bars since 2014. Crafting their chocolate on a very small scale means they can take the time to produce the type of quality you won’t find in industrial brands.

Read our interview to find out more about Letterpress Chocolate!

We’re back for another installment of For the Love of Making Chocolate. Our latest talk with the trailblazers at SPOT delves into the enticing chocolate edibles experience they’re crafting in the legalized state of Washington. No strangers to being first on the scene, they broke onto the legalized market with their french couverture chocolate in 2014 and have continued to produce high quality and innovative products since then.

Sourcing only the finest organic cannabis to work with they ensure that each bar of their chocolate is precisely infused for a reliable and delicious product. A passion for quality is the driving force behind this pioneering brand and is mirrored in their tagline – “It’s legal now, you deserve the best.”

Read our interview to discover more about SPOT!

Kiva Confections, based in Oakland, California, creates cannabis infused artisan chocolates that serve patients looking for alternative ways of consuming their medicinal cannabis. Their dedication to efficiency, safety, and quality make them the leader in a progressive, burgeoning market.

In 2010, Founders Scott Palmer and Kristi Knoblich set out to become pioneers in the medicinal cannabis market by meticulously crafting some of California’s most highly regarded edibles. Their market requires a high degree of accuracy, consistency, and definition - a perfect challenge for the precision and craft of Micelli's polycarbonate injection molds.  The fine ingredients and skillful craft to making their chocolates mirrors the integrity of Kiva Confections– to produce quality products that promote quality treatment. 

Recently, we reached out to our friends at Kiva Confections to understand how they have found their sweet-spot in a budding industry. 

Read Our Entire Interview

Art Pollard, founder of Amano Artisan Chocolate, is a hands-on kind of guy with a keen eye for quality and a passion for connecting with farmers and getting to the source of the bean. He travels the world looking for the highest quality cacao beans and searching for the farmers that grow with their hearts. 

Based in Utah’s Wasatch Mountain range in the heart of the Rockies, Amano is dedicated to creating some of the world’s most exquisite chocolate through traditional techniques. “Amano means ‘by hand’ and ‘they love’ in Italian, and that describes the care and perfection that Amano brings to chocolate and in turn to the people who savor it.” 

Pollard visits plantations, forms deep and long-lasting relationships with farmers, and even helps them improve their processes to raise the standard of their cacao beans.

Recently, we sat down with Art Pollard of Amano Artisan Chocolate to discover how he got his start and what drives him to continue searching the world for the best cacao.  

Read Our Entire Interview

We recently completed 24-month $2,000,000 plant modernization and expansion as part of our commitment to giving our customers the most efficient manufacturing process possible now and in the future.