This family-run chocolate manufactory located in Portland, Oregon is run by wife and husband team Jessica and Charley Wheelock. Their passion for craft chocolate sent them on a journey towards understanding and perfecting every step of the bean-to-bar process – and all that had work really paid off.

Read our interview below and learn about the goings-on at their spacious Manufactory – where all of their delicious craft chocolate is produced.

Keep reading to discover more about Woodblock Chocolate.

In our latest installment of For The Love of Making Chocolate we’re thrilled to share our talk with Jean Thompson, Owner + CEO of Seattle Chocolate Company, about her brand’s indulgent creations. Their delicious chocolate bars and truffles are a delight for the senses not only for their rich flavor combos but for their gorgeously illustrated packaging as well. 

In our interview we discovered how Seattle Chocolate Company sources inspiration for their chocolate flavors from their own personal travels and experiences. This brand truly believes in the power of chocolate as not only an indulgent treat but also a means of making a difference in our world.

Keep reading to discover more about Seattle Chocolate Company.

We’re back for another installment of For the Love of Making Chocolate. Our latest talk with the trailblazers at SPOT delves into the enticing chocolate edibles experience they’re crafting in the legalized state of Washington. No strangers to being first on the scene, they broke onto the legalized market with their french couverture chocolate in 2014 and have continued to produce high quality and innovative products since then.

Sourcing only the finest organic cannabis to work with they ensure that each bar of their chocolate is precisely infused for a reliable and delicious product. A passion for quality is the driving force behind this pioneering brand and is mirrored in their tagline – “It’s legal now, you deserve the best.”

Read our interview to discover more about SPOT!

Chocolate has a story to tell. Listening to and telling this story is the driving force behind The Cocoa Forge. We recently got to talk to Susan Fitch, the chocolate-maker behind The Cocoa Forge, based in Port Townsend, WA. Susan uses her innate curiosity in folklore, herbalism, and science to derive high-quality, nuanced chocolate that embodies her spirit of adventure and storytelling.

Every element of The Cocoa Forge story is focused on creating a unique experience. From their new home in a historic building that used to be a blacksmith forge and brewery. Their cacao is shipped via Sail Cargo. The cacao itself is ethically produced in limited quantities. Each bar produced is fine-flavor, single origin chocolate made from heirloom cacao beans. Each of these details are important for realizing how special and thoughtfully produced this chocolate is.

Read our interview to find out more about The Cocoa Forge!

We are so excited to share with you our newest installment of For the Love of Making Chocolate. We were able to talk to Joanna Hartvickson of Moonstruck Chocolate about their truly authentic take on artisanal chocolates. Based in Portland, OR their focus on locally sourced, high-quality ingredients results in stunning bars of chocolate called Bark Bars. These chocolate composites enhance the chocolate enjoyment experience both visually as well as on the palate by uniting the rich flavor of chocolate with various flavor elements. 

They know that the foundation of a good bar of chocolate starts with the chocolate itself. Their other product offerings are an array of chocolate bars, truffles, panned chocolate, and hot cocoa that each highlight their mastery of the craft. 

To find out more, read our interview below!

As chocolate-lovers, we are very excited to work with chocolate makers who highlight the wellness properties of chocolate. That is why we are so excited to get to speak to Sage Dammers from the health-conscious powerhouse known as Addictive Wellness. Addictive Wellness blends the pure enjoyment of delicious chocolate with the healing, medicinal ingredients of superherbs and superfoods such as such as Lucuma, Cordyceps, Reishi Mushroom, and Ashwagandha, all used in global traditions and cultures the world over.

Sage and his partner AnnaBlanca have taken their combined experiences and knowledge to produce delicious and powerful chocolate products that complement a lifestyle that embodies both mindful and healthful indulgence and in their words, they aim to “infuse their love for each other, for life, for nature, and the desire to help everyone live their own version of the ultimate life.” They have created their chocolate to be vegan and free of sugar, gluten, GMOs, soy, dairy, and nuts, ensuring that no matter your diet or lifestyle, you are free to indulge.

At Addictive Wellness, they are careful to source their ingredients with producers who pay their workers better than fair trade wages, ensuring the quality of their product and ethical impact of their chocolate is at the forefront of their brand.

How often do we get to indulge in a healthful treat that promotes our well-being as well as the well-being of the whole world?

Kiva Confections, based in Oakland, California, creates cannabis infused artisan chocolates that serve patients looking for alternative ways of consuming their medicinal cannabis. Their dedication to efficiency, safety, and quality make them the leader in a progressive, burgeoning market.

In 2010, Founders Scott Palmer and Kristi Knoblich set out to become pioneers in the medicinal cannabis market by meticulously crafting some of California’s most highly regarded edibles. Their market requires a high degree of accuracy, consistency, and definition - a perfect challenge for the precision and craft of Micelli's polycarbonate injection molds.  The fine ingredients and skillful craft to making their chocolates mirrors the integrity of Kiva Confections– to produce quality products that promote quality treatment. 

Recently, we reached out to our friends at Kiva Confections to understand how they have found their sweet-spot in a budding industry. 

Read Our Entire Interview

Art Pollard, founder of Amano Artisan Chocolate, is a hands-on kind of guy with a keen eye for quality and a passion for connecting with farmers and getting to the source of the bean. He travels the world looking for the highest quality cacao beans and searching for the farmers that grow with their hearts. 

Based in Utah’s Wasatch Mountain range in the heart of the Rockies, Amano is dedicated to creating some of the world’s most exquisite chocolate through traditional techniques. “Amano means ‘by hand’ and ‘they love’ in Italian, and that describes the care and perfection that Amano brings to chocolate and in turn to the people who savor it.” 

Pollard visits plantations, forms deep and long-lasting relationships with farmers, and even helps them improve their processes to raise the standard of their cacao beans.

Recently, we sat down with Art Pollard of Amano Artisan Chocolate to discover how he got his start and what drives him to continue searching the world for the best cacao.  

Read Our Entire Interview

We’ve always known that the best and the brightest come to Micelli to bring their creations to life, but when we met Norman Love, we knew we’d seen a star.

Love got his start as a pastry chef, trained in France, and went on to head up the global kitchens of Ritz Carlton as executive pastry chef. During this time he developed a deep understanding for the necessity of quality ingredients for a superior final product and eventually took matters into his own hands, opening a confectionary.

Love has been featured by USA Today, The Today Show, Robb Report, InStyle, Martha Stewart Living, Forbes and The Oprah Magazine for his creative, and expertly crafted, chocolates. 

Read his vibrant story and see how his custom Micelli polycarbonate injection molds tie it all together.