In our latest installment of For The Love of Making Chocolate we’re thrilled to share our talk with Jean Thompson, Owner + CEO of Seattle Chocolate Company, about her brand’s indulgent creations. Their delicious chocolate bars and truffles are a delight for the senses not only for their rich flavor combos but for their gorgeously illustrated packaging as well. 

In our interview we discovered how Seattle Chocolate Company sources inspiration for their chocolate flavors from their own personal travels and experiences. This brand truly believes in the power of chocolate as not only an indulgent treat but also a means of making a difference in our world.

Keep reading to discover more about Seattle Chocolate Company.

We are so excited to share with you our newest installment of For the Love of Making Chocolate. We were able to talk to Joanna Hartvickson of Moonstruck Chocolate about their truly authentic take on artisanal chocolates. Based in Portland, OR their focus on locally sourced, high-quality ingredients results in stunning bars of chocolate called Bark Bars. These chocolate composites enhance the chocolate enjoyment experience both visually as well as on the palate by uniting the rich flavor of chocolate with various flavor elements. 

They know that the foundation of a good bar of chocolate starts with the chocolate itself. Their other product offerings are an array of chocolate bars, truffles, panned chocolate, and hot cocoa that each highlight their mastery of the craft. 

To find out more, read our interview below!