What's New At Micelli

For the Love of Making Chocolate: Micelli Interviews SPOT

Hear From The First Chocolate Edibles Brand To Hit The Legalized Market In Washington

We’re back for another installment of For the Love of Making Chocolate. Our latest talk with the trailblazers at SPOT delves into the enticing chocolate edibles experience they’re crafting in the legalized state of Washington. No strangers to being first on the scene, they broke onto the legalized market with their french couverture chocolate in 2014 and have continued to produce high quality and innovative products since then.

Sourcing only the finest organic cannabis to work with they ensure that each bar of their chocolate is precisely infused for a reliable and delicious product. A passion for quality is the driving force behind this pioneering brand and is mirrored in their tagline – “It’s legal now, you deserve the best.”

Read our interview to discover more about SPOT!

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For The Love of Making Chocolate: Micelli Interviews Ritual Chocolate

MICELLI INTERVIEWS RITUAL CHOCOLATE

It’s time for another installment of For the Love of Making Chocolate. We were able to get in touch with Anna Davies from Ritual Chocolate, an artisan bean-to-bar small batch chocolate company located in Park City, UT. In our interview, we discovered how Ritual Chocolate uses European chocolate-making techniques to elevate the experience of savoring chocolate. We also get into their sustainability efforts. Everything in their process has been thought out in order to maximize the resources available to them. For example, their factory was designed with the natural heat produced by the sun in mind, so they can use this as a heat source of keeping their chocolate melted during production.

Read on to learn more about this mindful and unique chocolate company.

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For The Love of Making Chocolate: Micelli Interviews Moonstruck Chocolate

Moonstruck Chocolate Highlights the Beauty and Delicious Taste of Locally Sourced Ingredients in their Artisanal Chocolate

We are so excited to share with you our newest installment of For the Love of Making Chocolate. We were able to talk to Joanna Hartvickson of Moonstruck Chocolate about their truly authentic take on artisanal chocolates. Based in Portland, OR their focus on locally sourced, high-quality ingredients results in stunning bars of chocolate called Bark Bars. These chocolate composites enhance the chocolate enjoyment experience both visually as well as on the palate by uniting the rich flavor of chocolate with various flavor elements. 

They know that the foundation of a good bar of chocolate starts with the chocolate itself. Their other product offerings are an array of chocolate bars, truffles, panned chocolate, and hot cocoa that each highlight their mastery of the craft. 

To find out more, read our interview below!

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For The Love of Making Chocolate: Micelli Interviews Dick Taylor Chocolate

While we are well equipped to bring even the wildest imaginations to life, we are continuously impressed and inspired by the ideas our clients bring to us to execute.

When founders Adam Dick and Dustin Taylor of Dick Taylor Chocolate came to us, we knew it was not innovation, but tradition, that drove this duo to create.

When they got their start, they were fueled by the desire to disrupt the mass produced chocolate bar industry with a focus on high quality ingredients that enhance the rich flavor of the chocolate.

Read the full interview here and learn why Dick Taylor Chocolate changing the “bean to bar” game.

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